Oh that beast, processed SUGAR - responsible for everything bad that is happening in your life. Honestly, it is. Anyway, you all know you shouldn't be eating it so I'm not going to preach to you any more about it, there's a million articles out there about how it destroys every cell in your body (and brain) and causes cancer, I'll leave you to do the research. Today, I am going to offer you two of my many sneaky tricks when it comes to getting it out of your life.
The first, lie down. When you crave sugar it is very often because you are tired. So take 10 minutes to put your feet up, get a herb tea and one of the delicious treats I'm sharing with you below. I hear you shouting silently at me 'I don't have time to lie down'. Make time. It will change your life. Turn off facebook and you'll have more time.
So, my 2nd sneaky trick. Before you crave it, replace it. If you know you are going to crave it around 3pm, make sure you have sweet veggies for lunch, carrots and sweet potato, and then, be ready with some dark chocolate, full fat yoghurt with banana and nuts, or chia seed pudding (recipe to come) or these cookies. LET YOURSELF HAVE A TREAT. Your body is talking to you so don't ignore it. And then you won't be trying to push that annoying voice out of your head that is screaming at you to eat sugar.
So I stole this recipe from The Real Food Forager, so good.
GF,DF Killer Cookies (even the kids love them)
Here we use shredded coconut to give the texture and softness of an oatmeal cookie. We add the raisins to give the sweetness and they come out chewy, moist and delicious.
Raisins Add Sweetness and Nutrients
Raisins add sweetness and nutrients. They are a concentrated source of energy, vitamins, electrolytes, and minerals. In addition, they are packed with polyphenols, anti-oxidants, dietary fiber, and other phyto-nutrients. They are high in minerals, particularly iron and potassium.
Raisins also contain resveratrol, which is an anti-oxidant, that has anti-inflammatory and anti-cancer properties. Studies suggest that resveratrol has been found to have protective action against cancers like melanoma, colon and prostate, and diseases such as coronary heart disease, degenerative nerve disease, Alzheimer’s disease and viral/ fungal infections.
If the cookies are too sweet, next time you make them use less honey — but keep the raisins as they pack a good nutrient punch! They are very sweet, but paired with the coconut fat from the shredded coconut, they will be balanced.
- 1 organic apple cored and peeled
- 2 eggs, pastured if possible
- 3 tablespoon honey
- 1 tablespoon coconut sugar (wean yourself off adding this in as you kill the baddies making you crave sugar)
- 1 teaspoon vanilla
- 1/2 cup organic raisins (use organic raisins as grapes are heavily sprayed)
- 1 cup shredded coconut
- 2 tablespoon coconut flour
- 1/2 cup almond flour
- 1.5 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 1/2 teaspoon baking soda
- Food processor
- Cookie sheet with parchment paper
- In the food processor process the apple until it is pureed with some small chunks
- Add the eggs, honey, coconut sugar and vanilla and mix
- Add the almond flour, shredded coconut, salt, baking soda, cinnamon and mix until just combined (not processed)
- Add the coconut flour in small increments until you get a firm batter (you may not need it all)
- Mix in the raisins
- Place a tablespoon of the batter onto the cookie sheet
- Fill the cookie sheet
- Place a piece of plastic wrap over the cookies and with a spatula flatten the cookies so that they are all even
- Bake at 180 degrees for 14 to 18 minutes until they are golden on top
- Cool on a rack
- These freeze well if you have any left over
Prep Time: 15 minutes
Cook Time: 15 minutes
For 15 – 17 cookies