I am a rubbish baker. I like to blame it on the fact I lost my glasses toboggoning home drunk on my birthday last season. Well not blame it on that, but because it's too expensive for me to buy new ones here in Swiss, I can't see the ingredients properly. But if I'm 100% honest with you it's because I hate following recipes. When I'm cooking it's a meditative process for me, I like imagining a taste in my head and then thinking what ingredients will make it taste like that. I usually win on the cooking front, but very rarely when baking. That is why this GF DF Banana Bread is a winner every time. (That said not even this filter can hide the fact I may have left it in slightly too long.) It is SO resilient, last time I substituted one of the cups of almond meal with coconut flour AND dropped it as I took it out of the oven, and still managed to get those little folk in the house to eat it. How rad is that! Another reason I love it is because Oscar has a mad sweet tooth and this helps satiate that, if I can get a piece of this into him he forgets he asked me for an ice cream (every day) when he gets off the school bus. I also really love it because my best friend Senka gave it to me, my Nana always made me banana loaf (old school styles) and I gave this recipe to my mum (she uses half carrots, half bananas) so I think of them when I bake. Which makes me feel good.
So here you go, here is the worlds easiest banana bread recipe stolen from Senka, god knows where she stole if from so sorry if it's yours and we stole it. But we love it so you should be stoked!
Mix in one bowl
3 ripe bananas
1/4 cup honey
1/4 cup coconut milk or almond milk
1 T vanilla (I just hurl a pile in)
Mix in other bowl
2 1/4 cup Almond Flour
1/2 t sea salt
1/2 t cinnamon
2 t baking soda
Combine and bake for 35 - 50min on whatever heat you normally bake for (about 175 maybe? Don't ask me I burned it last time...maybe you could let me know.)